Spring Rose Cocktail
12 Ounces White Lillet Aperitif Wine
12 Ounces Ruby Red Grapefruit juice
8 Ounces Gin
Unsprayed edible flowers for garnish
In a large pitcher, combine all ingredients and stir gently. Refrigerate until ready to serve and garnish with flowers.
If you can't find Lillet, you may substitute any light, slightly sweet and fruity white wine.
0 comments:
Post a Comment